Spicy Portunus

Portunus:10 garlic:4 ginger slices:4 boiled water:a few flour:a few score:a few egg:one salt:a few marinated spicy pot ingredients:a few https://cp1.douguo.com/upload/caiku/1/1/5/yuan_11a0d4538d25844c4f4aa74b22d03885.jpg

Spicy Portunus

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Spicy Portunus

Cooking Steps

  1. Step1:I bought 15 fresh swimming crab. It's not big. It's small. Now it's 25 Jin. It's very fa

  2. Step2:Clean. Divide into two section

  3. Step3:Mix the flour and flour with a little salt and water. Put an egg and stir until there is no particle. Wrap the crabs in paste. Fry slowly on a small fire.

  4. Step4:I bought a lot. I steamed a few. Ha h

  5. Step5:Fry it well and take it out. Put the hot oil in the pot into the onion, ginger and garlic. Put some Pixian bean paste, add some sugar. Add a little spicy pot material from the bottom of the sea. Put in the crab. Stir fry it. Add some water. Collect the juice. It's out of the pot. Sprinkle some sesame seeds. It's delicious. My husband asked for food for two days in a row.

Cooking tips:There is no need to add salt and other seasonings to the spicy pot ingredients in Haidilao. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy Portunus

Chinese food recipes

Spicy Portunus recipes

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