Stir fried rice cake with crab

rice cake:400g Portunus:two scallion, ginger and garlic:moderate amount raw and veteran:one spoonful each cooking wine:spoon onion:one celery:one sugar:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/b/0/5/yuan_b0976edb6acc3e06f18b20d5cdbc2085.jpeg

Stir fried rice cake with crab

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Stir fried rice cake with crab

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:1. Add some oil. Stir fry the onion and celery first. Stir fry until it's done. Then put it on a plate (like crispy taste. Onion and celery can be put on the back). 2. Add some oil, onion and garlic, stir fry until fragrant. Add the swimming crab and cooking wine. Turn the two sides into orange. Pour in some soy sauce and old soy sauce. Put in some sugar. 3. Then pour in some water to boil. Pour in the rice cake. Stew until the rice cake becomes soft. Put salt in the fried onion and celery (or raw onion and celery). 4 Heat up the soup and start cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried rice cake with crab

Chinese food recipes

Stir fried rice cake with crab recipes

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