Cooking Steps

1. 

   Step1:I didn't know how to cut and wash the raw ones, so I steamed them for ten minutes first. Not too familiar. Then basically you can know what not to. Now the portunus on the market is very fresh.

2. 

   Step2:Basic onion, ginger and garlic. Put the green pepper when it comes out of the pot at last. Otherwise, it will be very rotten. The number of peppers depends on your adjustment. Do not slice garlic.

3. 

   Step3:I used half an onion. Make the whole dish look fuller.

4. 

   Step4:It's Curry Powder this time. I bought it in Thailand last time. When cooking, if you don't have coconut milk, you can beat one or two eggs. Cook more for a while. The soup is thicke

5. 

   Step5:Put oil in the pot when it's red. Put ginger, garlic and onion to make it fragrant. Then stir fry the crabs for a while. Add water, curry, eggs and salt. A little more water will boil a little longer. Put the cooking wine in 1015 minutes. Put in green pepper. Leave the pot in three minutes.