Cooking Steps

1. 

   Step1:First tear the rice cake (I bought the strip) and soak it in water (it won't stick together

2. 

   Step2:Clean the swimming crab, remove the gills, stomach and intestines. Cut into pieces

3. 

   Step3:Drain the rice cake out of the water

4. 

   Step4:Heat up the oil pan, stir fry the rice cake until it is soft, and set aside

5. 

   Step5:Stir fry the portunus with the remaining oil of the rice cake, put cooking wine, onion and ginger together until the crab changes color

6. 

   Step6:Pour in the New Year cake and stir fry it. Then add a little water and boil it. When the soup is dried, add salt (add some soy sauce if you like) and chicken essence to make it out of the pot