Chinese Food
Oil shuttle
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In the winter of Northeast China, when the new year is coming, every family begins to kill pigs. They are ready for the new year. The pigs that have been killed go to the ribs, elbows and the rest of the fat meat are used to treat the oil shuttle.
Cooking ingredients
Cooking Steps
Step1:Sliced lean meat. Sliced streaky por
Step2:Add some water to the pot. The water just exceeds the mea
Step3:Open fire without cover. Add pepper powder, seasoning, cinnamon, salt. Start stewin
Step4:After boiling, stew the water with a small fire. The oil will be rewarded. It will take about 1 hour to stew. I use an electric frying pan.
Step5:It's finished. It's Crispy just now. It's chewy. It's a bit like pork jerky. Can also add some scallion pot steam. Steam about 10 minutes out of the pot. That is soft. Fragrant.
Step6:This is the lard. It's used to stew beans and eggplant. It's very delicious. It can also be used to make pastry and dumplings with pickled vegetables.
Cooking tips:There are skills in making delicious dishes.
