Chinese Food
Portunus congee
(75335 views)
This season's Portunus. The meat is very tight. The price is cheap. The price of 13 yuan and 1 jin is really friendly to the people. Use it to make seafood porridge. It's really good.
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Put it in the casserol
Step2:Add some sou
Step3:Start cooking porridge. Add more water to the soup. Put the mushroom slices into the porridge
Step4:Clean and deal with Portunu
Step5:Remove those inedible things like gills. Cut the meat small
Step6:Stir fry the minced garlic and ginger in the oil pan. Add the minced crab and some cooking wine to stir fry
Step7:Put the fried crabs in the cooked porridg
Step8:A little sal
Step9:Peppe
Step10:Sprinkle shredded ginger and chopped green onion. Finally, drizzle with sesame oil
Cooking tips:Generally, when making crab porridge, put the crab directly into the porridge. I think it's better to fry it with minced garlic. There are skills in making delicious dishes.
