Portunus congee recipe

Portunus congee

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This season's Portunus. The meat is very tight. The price is cheap. The price of 13 yuan and 1 jin is really friendly to the people. Use it to make seafood porridge. It's really good.

Cooking ingredients

sesame oil:a few drops

salt:1 teaspoon

pepper:moderate amount

chives:1

cooking wine:1 teaspoon

Stock:moderate amount

Cooking Steps

Step1:Wash the rice. Put it in the casserol

Step2:Add some sou

Step3:Start cooking porridge. Add more water to the soup. Put the mushroom slices into the porridge

Step4:Clean and deal with Portunu

Step5:Remove those inedible things like gills. Cut the meat small

Step6:Stir fry the minced garlic and ginger in the oil pan. Add the minced crab and some cooking wine to stir fry

Step7:Put the fried crabs in the cooked porridg

Step8:A little sal

Step9:Peppe

Step10:Sprinkle shredded ginger and chopped green onion. Finally, drizzle with sesame oil

Cooking tips:Generally, when making crab porridge, put the crab directly into the porridge. I think it's better to fry it with minced garlic. There are skills in making delicious dishes.