Cooking Steps

1. 

   Step1:Weighing of glutinous rice flou

2. 

   Step2:Lotus root powder weighin

3. 

   Step3:First, stir the dry flour. It is not sticky with the spoon. The silicone spoon is not suitable for pressing glutinous rice flour. Mix with water slowly. Add water slowly as little as possible. Each family's glutinous rice flour absorbs water differently. Mix with water slowly. Flatten as much as possible in the way of making. It's ok if you don't touch your hands for a while. Important thing * rub fish - boil water first. Then turn off the fire. Take a small lump of dough and rub it into 3cm strips. The small lump is at the elbow. Just rub the other hand. It's not a finger. Rub the fish with the palm of your hand. First let the fish and fish in hot water until they are discolored. At home, they do not touch the pot or stick to it. But they need to pick up chopsticks occasionally to prevent the fish and fish from sticking together when they are not cooked. If you can't rub fish, you can rub small balls. *A slow-moving partner can do half of it and then turn off the fire.

4. 

   Step4:Then start cooking fis

5. 

   Step5:Cook the fish and fish in a big fire for two minutes, then add cold water and continue to cook until it floats and then add cold water. You can take one and try to see if it is cooked.

6. 

   Step6:Drain the water and put it on the plat

7. 

   Step7:Mixing oil to prevent sticking togethe

8. 

   Step8:Stir fry sweet and sour pork shreds, pour them on and eat the