Cooking Steps

1. 

   Step1:Go to the market and buy a live fish. Deal with it. Wash it after you go home.

2. 

   Step2:Sprinkle a layer of flour. Then cut the fish into several pieces. It's easier to taste

3. 

   Step3:Start to make sauce. Add soy sauce, vinegar, cooking wine, salt, sugar, seasoning, onion, ginger, garlic and pepper in turn. Then add a little water. Mix it into the sauc

4. 

   Step4:Put some oil in the pot. When the oil is hot, put the fish in. When the two sides are fried yellow, pour the sauce into the pot. Make the sauce just pass the fish. Start stewing.

5. 

   Step5:Stew for about 10 minutes. The delicious fish can be served.