Cooking Steps

1. 

   Step1:Remove the sauce from the pot, pour in a little cooking wine, a little boiling water, boil it in high heat, pour it into the container, put in sugar, put in a little five spice powder, cool it, and then put in fish slices, ginger slices and fish slices. Do not cut too thick. (the marinated sauce can also be tomato sauce. You can change many kinds of sauce) the sauce will cover the fish slices for 1 hour. Then take out the fish slices. Cool and ventilated place. Natural wind blows. Wait until the surface is dry. Half of it is airing 45 About an hour. You can take it up and fry it. Oil it. Wait until chopsticks are put into the pot. There are bubbles. Fry it over low heat. 810 minutes for each side.