Chinese Food
Eggplant without fish
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Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is made of pickled chili, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. Fish flavored shredded meat is the same principle. This method is originated from the unique method of cooking fish and seasoning in Sichuan. Now it has been widely used in Sichuan cooked dishes. It has the characteristics of salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - eggplant, shredded pork, pickled peppers, et
Step2:Wash and cut eggplant into long strip
Step3:Soaking for 1015 minute
Step4:Shredded mea
Step5:Prepare accessories - chopped green onion, ginger, garlic, pickled pepper
Step6:Seasoning - sugar, soy sauce, vinegar, oil consumption, chicken essence, starch, wate
Step7:Evenly apply a thin layer of starch to eggplant strip
Step8:As show
Step9:Heat the oil in a hot pot. Fry the eggplant strips in batches over low heat until golden brown and drain
Step10:Play to us
Step11:Stir fry bean paste in hot oil until red oil comes ou
Step12:Stir fry with minced mea
Step13:Evenly colored and oil
Step14:Stir fry the chopped green onion, ginger, garlic and pickled peppers to produce red oi
Step15:Undercu
Step16:Stir evenl
Step17:Lowered sauc
Step18:Fire to collect juic
Step19:From the pot to the plat
Step20:Finished products, your detail
Cooking tips:There are skills in making delicious dishes.
