Cooking Steps

1. 

   Step1:Wash the fish. Pour some cooking wine and old vinegar on the fish. A friend told me that the old vinegar can make the fish fresh and tender. Then put a little salt on it and spread it evenly. Then cut the ginger and spread it on the fish. The fish belly is also stuffed a little. Let it stand for a few minute

2. 

   Step2:Heat up the pan and pour in peanut oil. Fry the fish until golden on both sides

3. 

   Step3:When the fish is golden brown, pour water into it. Let it go and drain. Consume oil. Simmer for a while with a little salt. Let the onion go after the water becomes less

4. 

   Step4:Finally, collect the juice. Sprinkle some chives for decoration. Serve