Stewed fish

grass carp:one onion, ginger, garlic, prickly ash, seasoning, red pepper,:8 cooking wine, vinegar, soy sauce, salt:8 https://cp1.douguo.com/upload/caiku/f/b/8/yuan_fb1a386bcdfcc90a3c29180772f90c18.jpg

Stewed fish

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Stewed fish

Cooking Steps

  1. Step1:A grass car

  2. Step2:Wash, cut and control water.

  3. Step3:Onion, ginger, garlic, pepper, seasoning, red pepper, cooking wine, vinegar, soy sauce. Mix the vinegar, cooking wine, soy sauce and salt in the bowl to make the seasoning. The ratio of vinegar is more.

  4. Step4:Add oil and pepper to the pot and stir up the fragrance.

  5. Step5:Add the fish and seasoning. Add the prepared cooking seasoning.

  6. Step6:Add some more water. Boil and simmer for about 4050 minutes. Observe at any time.

  7. Step7:The finished product is fragrant, tender and tasty.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed fish

Chinese food recipes

Stewed fish recipes

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