Chinese Food
Stewed fish tail with sauce
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My family is in a small city by the sea. I grew up with hemp. I always think steamed fish is not a proper way to make fish. What I miss is the taste of hemp.
Cooking ingredients
Cooking Steps
Step1:It's nearly half a month since I came to Shanghai. I feel everything is expensive. Just today I saw dingdong selling fish tail. I bought one. I didn't hope it would be fresh. I cleaned and cut off the fins and tail flower cutter after receiving i
Step2:Cut the green onion and ginger. Spare them (I'm used to the Northeast green onion. Those who like to use the green onion can also play well
Step3:Add onion, ginger, a little soy sauce, salt and marinate for a while. At this time, you can fry other dishes or prepare dishes
Step4:It's OK to chop the garlic. In addition, cut the scallion and stir fry it in the pot. Put the fish tail in after it's fragrant
Step5:Add two spoonfuls of bean paste. Here's the point. Don't add water to the soup. Pour in the beer directly. This will not only remove the fishy fish, but also make it fresh
Step6:Take the sauce slowly. It's almost ready to make a pot. Sprinkle some scallion. Perfect fish soup can also be made into a pickle. It's ok if it's raw or cooked. Just dip it in the sauce
Cooking tips:When making fish, I'm afraid that the fish will break its appearance due to sticking to the pot. After the pot is boiled with dry water, just rub it with ginger once. Especially when frying fish, it's very effective and has skills in making delicious dishes.
