Cooking Steps

1. 

   Step1:Clean the internal organs, gills and gill

2. 

   Step2:Hot oil. High heat can be used to fry fish. Low heat and slow fr

3. 

   Step3:Pan fry the flavor and turn it over. Add soy sauce (PS cooked fish is salty. No need to add salt. Add color to soy sauce to increase aroma

4. 

   Step4:Add in the onion, ginger and garlic and fry for about 30 seconds. Put them on a plate. Sprinkle the pepper and chili sauce on the surface of the cooked fish. Pour the hot oil on it. It's ready to start.