Chinese Food
Braised flatfish with rolls
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This fish is called meat slough fish. It's troublesome to cook. It's delicious. When we were children, we also invited guests to the table. It's also a very good dish. Now the living conditions are good. There are few people who are lazy to cook it. My son likes it very much. So I often cook it
Cooking ingredients
Cooking Steps
Step1:Remove the skin from the back of the fish and wash it.
Step2:Wash the fish. Roll them up one by one. Put them in a bowl. Sprinkle them with delicious fish. Cut the dried red pepper into shreds. Then put them for more than half an hour.
Step3:Fry the fish one by one in hot oil, and don't put the soy sauce for salting the fish. Put it after the fish is fried yellow.
Step4:Fry the fish on both sides.
Step5:Put on the wine, dry red pepper, sugar, scallion white, put on the marinated fish sauce. Cook until the soup is dry.
Step6:Put the green onion and turn off the fire.
Step7:It's a success.
Cooking tips:There are skills in making delicious dishes.
