Chinese Food
Fried fish with fennel
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The fennel in spring is very tender. I like it fried. Do you like fried food as much as I do? I like the taste of crispy and fragrant food. I'm afraid that I've absorbed too much oil. It's just like hate and love.
Cooking ingredients
Cooking Steps
Step1:Fennel cleaning and moisture contro
Step2:Pick into small piece
Step3:Mix the flour with egg, salt, pepper powder and a little water. Dip the fennel in the batter
Step4:Heat the oil pan over medium heat. Put in fennel dipped in batte
Step5:Use oil absorption paper to absorb excess grease after leaving the po
Step6:The Crispy Fish with anise is read
Cooking tips:Pay attention to the control of oil temperature. It's easy to fry, paste and cook delicious dishes.
