Steamed flatfish recipe-Chinese Food-best chinese food recipes-cooking food

Steamed flatfish

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The flatfish I use today is steamed directly to Antarctica. It's pure and pollution-free. It's very fresh. Steamed fish has a high demand for fish freshness. The fish used for steamed must be fresh enough. Otherwise, the steamed fish will be black and fishy. Without me, you can also replace it with fresh fish with fewer bones, such as bass, laurel, yellow croaker, etc. fresh water fish with heavy fishy smell, such as carp and grass carp, is not suitable for this kind of fish Practice.

Cooking ingredients

flatfish:two

broccoli:one

ginger:one

steamed fish and soy sauce:spoon

olive oil:moderate amount

Cooking Steps

Step1:The flounder should be thawed in advance. It can be thawed at normal temperature. It can also be thawed with the help of microwave oven and oven. But it must not be thawed with boiling water or hot water for the sake of speed. In that case, the fish can be easily boiled.

Step2:Sliced ginger. Cut broccoli into pieces for later use. You can use them if you don't have them. It's also good to cut some onion instead.

Step3:The fresh fish doesn't have any peculiar smell. When steaming, it doesn't need to be deodorized deliberately. I usually steam it directly on the plate. It's better to spread some ginger slices and steam them at the same time.

Step4:I use the steamer to steam. You can use the steamer to steam. The effect is the same. Put cold water in the pot. Boil the water and steam for 3 to 5 minutes. The time of steaming depends on the thickness of the fish. The steamer has a special function of steaming fish. Press the steamer key once.

Step5:Take it out after steaming. Dilute the steamed fish and soy sauce with a little boiling water. Pour it into the plate. Then drop a little olive oil on it and you can eat it.