Cooking Steps

1. 

   Step1:Buy salmon according to the number of diners and peel.

2. 

   Step2:Cut bloc

3. 

   Step3:Marinate with salt and black pepper for 15 to 20 minutes.

4. 

   Step4:Prepare Pixian spicy sauce and chopped scallion, ginger and garlic.

5. 

   Step5:Put a little oil in the pot. Stir fry Pixian chili sauce and chopped onion, ginger and garlic. Put in white vinegar and sugar to boil. Sugar and vinegar adjust to your taste.

6. 

   Step6:Paste the salmon with flour.

7. 

   Step7:Heat the pan. Add the base oil. Fry the salmon with flour in the pan.

8. 

   Step8:Turn it over when it's brown.

9. 

   Step9:Put the fried salmon in the plate.

10. 

    Step10:You can match it with some fried squid and so on.

11. 

    Step11:Pour the hot sauce on the salmon.

12. 

    Step12:Just set the plate as you like.