Cooking Steps

1. 

   Step1:Make a sauce. Add in cold boiled water, salt, chicken essence and seasoning for Wang Be

2. 

   Step2:Add salt, chicken essence, thirteen spices and chili noodles into the mashed garlic. Pour in the cooked oil and stir.

3. 

   Step3:Pour in the cut tomatoes, stir fry the juice, add salt, chicken essence, thirteen spice

4. 

   Step4:Pour in the leek and continue to stir fry.

5. 

   Step5:That's it. Add chicken essence. In this way, the side dishes and sauces are ready.

6. 

   Step6:Next, mix a bowl of corn starch into five bowls of water (use that bowl to hold starch, use that bowl to hold water) and reserve. Empty the pot, pour in the starch and stir it all the tim

7. 

   Step7:Turning 70% of the fire is good. Continue mixin

8. 

   Step8:In this state, you can get out of the po

9. 

   Step9:Take a basin of clean tap water. Use this kind of steamer drawer. It can also be the one with holes on the electric rice cooker. Put this on the basin of tap water. Pour the pot on it and press it in circles (this action must be done by two people)

10. 

    Step10:Formed appearanc

11. 

    Step11:Put the surplus into the bowl or plate to make the bowl. You can make fried bean jelly tomorrow. You can also eat it with cold sauce.

12. 

    Step12:Add the above side dishes and seasoning juice. Then have some Shaanxi people's favorite all-purpose oil splashed spicy to eat.