Cooking Steps

1. 

   Step1:Put a little olive oil in the pot. Add spinach and stir fr

2. 

   Step2:Add vegetable soup properly. When it's almost done, add cream and cook for about 2 minutes

3. 

   Step3:Put the cooked spinach into a blender and beat it into juice. The time should be 12 minutes

4. 

   Step4:Put a little olive oil in the pot. Put the peeled and diced tomatoes in the pan and stir fry for a while. Add some honey to remove the sour taste. Add vanilla to improve the taste

5. 

   Step5:Put a little olive oil in the pot. When the oil temperature is moderate, put the fish skin face down into the pot

6. 

   Step6:Sprinkle proper amount of pepper and sea salt on the fish. Pour oil on the fish evenly with a small spoon, and heat it evenly

7. 

   Step7:Fry the fish until golden on both sides. Set aside for 12 minutes

8. 

   Step8:Heat the prepared vegetables in a pot

9. 

   Step9:Set the plate. Put on the most satisfied look.