Chinese Food
Jiaji fish jelly
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The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
Cooking ingredients
Cooking Steps
Step1:The rest of the head and tai
Step2:Sprinkle salt on it and remove fishiness (touch it gently
Step3:Put it in a bowl. Pour in boiling water (mainly for odor removal
Step4:Add about 150g of Japanese win
Step5:Add cold water. All about 250
Step6:Fish out. Pour in the diluted wine, sprinkle with salt and ginger, add some sugar. Pour in some soy sauc
Step7:Because there is not a lot of soup, you should remember to turn it over when you cook it. Until cooke
Step8:Put it in a container. You can put it in the fridge when it's cold. Wait until it's frozen. With rice. Not good Life is so simple and happ
Cooking tips:One fish, two ways. The material is simple. But make super delicious food. I only publish authentic Japanese food that you have not seen. Please have time to try to cook delicious dishes have skills.
