Cooking Steps

1. 

   Step1:Cut the fish into small pieces and put in some cooking wine, salt, soy sauce. Don't put in too much and marinate for a whil

2. 

   Step2:Mix the flour with an egg and some water to make it thin, and then add some soy sauce

3. 

   Step3:Put the fish that has been marinated for a while into the flour that has been reconstituted

4. 

   Step4:Prepare the oil and fry the fish until golden.