Cooking Steps

1. 

   Step1:Wash the fish and cut into pieces. Marinate the appropriate amount of salt, onion, ginger, vinegar, pepper, soy sauce and fish pieces for a certain time (120 minutes). (you can also add cooking wine to get rid of fishy smell. I don't add wine here. I add a little vinegar

2. 

   Step2:Remove the onion, ginger and garlic from the marinated fish. Then add some oil + flour + flour + egg white . Mix the fish and set aside.

3. 

   Step3:Hot pot + oil. After the oil is hot, put the fish pieces into the pot and fry over medium and low heat until the surface is golden. Then fish out.

4. 

   Step4:The fried fish can be taken out and eaten directly.

5. 

   Step5:Extra fish can be used for soup, tomato soup and other home-made clear soup A kind of Fry fish to make soup. (put it in the refrigerator and keep it frozen. Take out some soup every time you make soup.