Cooking Steps

1. 

   Step1:White fish. Take the top half.

2. 

   Step2:Sliced ginger, star anise and grass fruit are ready. Ginger slices are thin. Use the chef's knife to make a proper drop. Stewed fish should be delicious. The first trick is to remember to add star anise, ginger slices. If there is grass fruit, it's better to add a little. It's very authentic and delicious A kind of

3. 

   Step3:Cut the green pepper into thin slices.

4. 

   Step4:Sliced onio

5. 

   Step5:Put oil in the pot. Stir fry the spices until fragrant.

6. 

   Step6:Put in the fish. Fry. The second trick to cook fish is to fry it in place. Fry it to double-sided scorched yellow, so that the fish body can keep its shape completely when it is burned. Meanwhile, the meat inside is very delicate. The fish in place is not fishy A kind of

7. 

   Step7:Fry until it's brown on both sides.

8. 

   Step8:Add in the onion, soy sauce and stew.

9. 

   Step9:Cover the pot.

10. 

    Step10:It's almost cooked.

11. 

    Step11:Add salt and cook for a while.

12. 

    Step12:Add sugar. Cook. The third trick to cooking fish is to stew it in place A kind of As the saying goes, fish is boiled in thousands of rolls (soup is rolled repeatedly). Eat well.

13. 

    Step13:Before leaving the pot

14. 

    Step14:Cut the sacred fruit and embellish it.

15. 

    Step15:Sprinkle green pepper slices and virgin fruit before leaving the pot. It's not only beautiful in decoration, but also generous in hospitalit

16. 

    Step16:Partial close u

17. 

    Step17:Finished drawings.

18. 

    Step18:Home map.