Cooking Steps

1. 

   Step1:Cut open the fish belly, wash the fish belly, and then cut a few knives on both sides of the back of the fish. Put salt on the scratches. Also put some salt on the fish belly and the head of the fish. Put enough salt on the fish. You don't need to put salt on the fish later. Put it for ten minutes, so that the fish can absorb salt.

2. 

   Step2:Prepare the ingredients. Pepper, ginger, garlic. Coriander, laozui cooking wine and raw mea

3. 

   Step3:Pepper, chopped garlic, raw meal. Put some old soy sauce in the bowl. Add some wate

4. 

   Step4:The ingredients are ready. You can start the pot. Pour some oil into the pot. When the oil is hot, put a little ginger into the pot. Then put the fish into the pot and fry. When the fish is slightly yellow on the back, you can turn the other side to fry. When both sides are slightly yellow, put some cooking wine. When the fish has absorbed the cooking wine, take the fish first

5. 

   Step5:Pour some oil into the pot. When the oil is hot, pour the chili into the pot and fry. Add some salt and fry the chili. When the chili is hot, pour the fish into the pot. Pour some water into the pot. You can put the garlic, onion, coriander and the remaining ginger into the pot. Boil for two minutes and pour the old soy sauce prepared before it into the raw meal. Add some water and stir well and pour it on the back of the fish. You can get out of the pot