Cooking Steps

1. 

   Step1:A live snapper.

2. 

   Step2:After scraping off the scales, cut off the head with the two lines behind the pectoral fin and dorsal fin. Clean the internal organs, fish fat and fish liver.

3. 

   Step3:Cut the fish from the tail. Slice the fish on the bottom side.

4. 

   Step4:Do the same on the other side.

5. 

   Step5:Separation of flesh and bon

6. 

   Step6:I'll take another stab.

7. 

   Step7:Cut from one side. Slice the fish skin.

8. 

   Step8:I've got clean fish.

9. 

   Step9:Sliced fish. It can be dipped in mustard sauce or garlic sauc

10. 

    Step10:Let's ea