Cooking Steps

1. 

   Step1:Fresh water bass with a knife. Sliced bon

2. 

   Step2:Add proper amount of sweet potato powder, chicken essence, salt, water and lemon juice, mix evenly, marinate for one minute, put the marinated fish fillet on the absorbent towel, and drain the water into the bowl

3. 

   Step3:Chop the green peppers for later use. Stir in the pot for 30 seconds, and then dish them after the skin is slightly scorched. Pour the stir fried peppers into the garlic masher. Mash vigorously

4. 

   Step4:Add some salt to the boiling water. Blanch the sashimi in the pot

5. 

   Step5:Stir fry green peppers for 2 minutes. Add some water, salt, oyster sauce, beer, boil over high heat. Pour the fried green peppers on the fish fille

6. 

   Step6:Pour in the fried bullfrog and stir fry for 1 minute. Pour in hot oil. Stir up the aroma of pepper