Golden thread fish is fresh and tender with rich nutrition. There are many ways. It can be braised, steamed, fried, fried Today, I used the method of pan fried. It's really full of color, fragrance and taste.
Step1:Clean up the fis
Step2:Spread all seasonings evenly on it. Refrigerate for more than 1 hou
Step3:Heat up the oil. Spread the fish neatly on the bottom of the pot. Light the fire
Step4:Pan fry one side to golden yellow. Pan fry the other side
Step5:Fry well. Pour in soy sauce. Fry for 1 minute on both sides
Step6:When leaving the pot, sprinkle with cilantro powde
Cooking tips:1. There are skills in the whole process of frying in a small fire and making dishes easily.