Fish cake

(9-inch) squid cake bottom:8 herring:400g egg:2 meal:125g salt:2 g ginger:5g olive oil:10g corn and green beans:30g cooking wine:5g https://cp1.douguo.com/upload/caiku/8/9/f/yuan_89934a71b0adc7d5d139be2cd9d05e8f.jpg

Fish cake

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Fish cake

I originally wanted to make Korean fried rice cake, but later I found that it tasted good to eat alone, and I could make more stir fried vegetables and soup.

Cooking Steps

  1. Step1:Stir the herring and ginger together to make mu

  2. Step2:Put in corn and green beans (supermarket bought bags, carrots and other materials, according to their own taste) and stir them togethe

  3. Step3:Add the egg white, raw meal and salt and stir them togethe

  4. Step4:After mixing, put it into the container (I use the plate. It is recommended to use the underlayer safety film) and steam for 10 minutes

  5. Step5:Take it out in 10 minutes. Cut it according to your own requirements after coolin

  6. Step6:It can be used to cook soup, stir fry or make Korean stir fry rice cake.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish cake

Chinese food recipes

Fish cake recipes

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