Chinese Food

Cooking Steps

1. 

   Step1:Wash leek. Cut into 2 cm section

2. 

   Step2:Tomato slice

3. 

   Step3:Stir fried lee

4. 

   Step4:Ready to make instant watercress - cut the celery stem into 2 cm long segments

5. 

   Step5:As the seasoning for paste water - pepper, anise, dried pepper, vinega

6. 

   Step6:Mince garli

7. 

   Step7:To make instant watercress - 1. Pour oil into the pot. Heat the oil slightly. Put in the star anise, pepper, pepper, celery in turn. 2. Pour in 150 ml vinegar. Start to stir fry. 3. Wait for the color to change. Put in the five spice powder and salt. Add in the boiling water prepared in advance. The soup will be good

8. 

   Step8:The way to cool the fish - mung bean powder. Water 1-1 ratio. Stir the starch juice evenly; pour 2 times of the starch juice into the pot. Boil. Pour in the starch juice. Stir quickly until it becomes very thick; pour in the fish gongs and gongs. If you don't have this tool, use a leaky spoon with a big hole. Drain it into the cold boiled water prepared in advance; take out the fish. Add the water vegetable soup and chili oil

9. 

   Step9:Starfish are read