Cooking Steps

1. 

   Step1:Clean and control the dry water. Cut near the fish head. Draw the white fishthread from the middle of the fish back near the fish skin.

2. 

   Step2:Fry the bottom oil, stir fry the chives, ginger and garlic. Fry the fish on both sides. Put two spoons of vinegar, two spoons of sugar, one spoonful of raw soy sauce, a few drops of old soy sauce, a proper amount of cooking wine, chili pepper and water. Stew for 20 minutes and add salt to collect the juice

3. 

   Step3:Ye