Chinese Food
One carp and two dishes
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Little man needs more calcium for physical development. Crucian carp has a high calcium content. The only disadvantage is that it has many fish bones. This crucian carp can be used to make soup. It can deliver rice. It can serve two dishes at one stroke. I often think. How can I have a full stomach. It has good taste and nutrition. These two crucian carp can solve the problem of working late at work. It's difficult to make vegetables. The most thorny part can be used to make soup. The fish body is braised in brown sauce. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Fry fish head and tail to golden colo
Step2:Prepare for sou
Step3:Boil the radish in water and put it in the fish head and tail. Boil for 20 minutes. The soup will turn white slowly. In this 20 minutes, you can make another braised crucian carp. The time is just righ
Step4:Prepared materials, pumping oil and sugar, oyster sauce prepared in advance. Separate the onion and the onion sectio
Step5:First hot nes
Step6:Pan fry until golden. Sprinkle cooking wine at this tim
Step7:Add the sauce and water. Put down the shallots. Cook slowly until the sauce is finished. I'm afraid the fish won't be cooked. I'll cover it for two minutes. You can turn over the fish. Let the sauce swim on both sides.
Step8:Finally, spread the onion. Fragrant.
Step9:It's about 2530 minutes. It's just the time for two dishes. You can put them on the table together.
Cooking tips:There are skills in making delicious dishes.
