Cooking Steps

1. 

   Step1:Wash the fish and put it into the dish to drain the water for standby. The auxiliary materials - sufu, sweet sauce, salt, chicken essence, monosodium glutamate, raw soy sauce, old soy sauce, sugar and vinegar are mixed into the sauce (one piece of sufu, one spoon of dough sauce, one spoon of raw soy sauce, others are a little. Add some water after mixing

2. 

   Step2:Hot pot of cold oil. Let the oil heat and put in the fish with flou

3. 

   Step3:Make a thin fil

4. 

   Step4:Pan fried until golden on both side

5. 

   Step5:Accessories - scallion, ginger, garlic, pepper, and seasonin

6. 

   Step6:Start a new way. Heat the oil in a hot pot. Add ginger in turn after the oil is hot. Add garlic and pepper to stir fry. Add scallion to stir fry. Add fried fish after the oil is hot

7. 

   Step7:Put the fish in the pot. Cook the cooking wine for the fire to remove the smell

8. 

   Step8:Add the seasoning mixed in advance. If the water is not enough, add it to the position as shown in the figure

9. 

   Step9:Boil the water in the pot and cover it to continue cookin

10. 

    Step10:Shake the pot several times in the process of collecting juice. Be careful not to shovel it with a shovel to avoid damaging the appearance of finished products

11. 

    Step11:After the juice is collected, turn off the heat and put it into the plate