Chinese Food
Stewed pomfret with cumin sauce
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There are many ways to make Pomfret. There are steaming, dry burning, onion fragrance, sugar vinegar and so on. Different ways have different tastes. Pomfret is tender and spineless. It is nutritious and suitable for people of all ages. Let's share the practice of pomfret with you today. You may as well collect it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare a Pomfret. Remove the gills and internal organs and cut the surface into a crisscross shape with a knif
Step2:Heat in salad oil. Fry pomfret until golden on both side
Step3:Move the pomfret to one side. Then fry it with onion, ginger and garlic to make it fragrant. Add some cumin sauce
Step4:Pour in a proper amount of water. Let the water run over the fish. Then simmer for another half an hour
Step5:It's almost stewed. Then collect the juice over high heat until it's thick
Step6:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
