Chinese Food
Braised fish in brown sauce
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Cooking ingredients
Cooking Steps
Step1:The bagged golden thread fish bought in the supermarket has been basically treated. Just rinse it, add some salt and marinate it for about 5 minute
Step2:Put the oil in the pot. Put some salt in the oil. Fry the golden thread fish one by one. Fry one side first and then the other side
Step3:Until the anchovies are golden on both side
Step4:Add some water and salt, cover the pot until the soup is almost dry, and then put it out of the pot
Cooking tips:When frying fish, put a little salt in the oil, which can help the fish skin not stick to the pot and shape the dishes to be delicious.
