Cooking Steps

1. 

   Step1:Cut the bass into flowers with a knife. Put salt, sugar, pepper and fish maw into it. Add shallot, ginger and a little oil. Sprinkle with cooking wine. Marinate for 1530 minute

2. 

   Step2:Tomato cho

3. 

   Step3:Cut up the spice

4. 

   Step4:Fry fish in the pot. Don't forget to take out the scallion and ginger in the fish bell

5. 

   Step5:Turn over. Add the cut spice

6. 

   Step6:It's almost fried. Scoop out the bass

7. 

   Step7:Stir fry the remaining spices in the pot. Then Shovel them out. There is only oil left in the pot

8. 

   Step8:Pour in tomatoes. Stir fry them. Flatten them with a shovel

9. 

   Step9:Add water. Add fish. Add sal

10. 

    Step10:Bring to a boil for 15 minutes. Add sugar and ketchup. Don't use too much ketchup

11. 

    Step11:Scoop the bass out after 10 minutes. Add some vinegar to the pot. Collect the juice with ketchup

12. 

    Step12:Pour the juice on the bass. Sprinkle with scallion. It's delicious

13. 

    Step13:Dangdang - the color is also very beautifu