Naked oats fish

naked face:300g boiled water:appropriate g cabbage:50g potatoes:2 salt, pepper powder, MSG, scallion,:moderate amount aged vinegar, steamed fish and soy sauce:2 scoops chili oil:3 scoops https://cp1.douguo.com/upload/caiku/e/5/7/yuan_e596969368b029627ef0a1c13fe0bf37.jpg

Naked oats fish

(109710 views)
Naked oats fish

My family's meat Feng heard that naked oats are very good. He bought 8 Jin of noodles and asked me to make them. I looked at a big bag of noodles and shivered. I checked many recipes and found that although there were many steps, they were surprisingly good to make with potato soup or other soup, which was also very delicious. So I worked hard to write the recipe

Cooking Steps

  1. Step1:Prepare a basin of naked oat

  2. Step2:Pour boiling water i

  3. Step3:It's OK when there's big lumps. Don't be too big, or you'll cry when it's all wet

  4. Step4:Transfer the big naked oats on the top to the panel, so that the first ones can cool down quickl

  5. Step5:Continue to stir the remaining ones without caking. Repeat the above process. After caking, put them on the panel to cool down. At this time, start to make soup

  6. Step6:It's all transferred to the panel. If it's very hot, press it hard with a rolling pin

  7. Step7:When it's not hot, you can rub it with your hand

  8. Step8:It's not just a middle state

  9. Step9:In the end, buckle it up in a basin and wake up for a while

  10. Step10:What I make is potato and cabbage soup. If you want to keep healthy, you can keep it completely. Haha, cabbage is detoxification. Eat more

  11. Step11:Two potatoes should be sliced first and then sliced. You can't be too thick because naked oats are so good that they won't cook well

  12. Step12:Make starch with a bubbl

  13. Step13:If you cut cabbage like this, you'll have to cut it at the tip of a pencil first. If you cut cabbage like this, you'll save too many times

  14. Step14:Add oil to the pot and let the onion blossom explod

  15. Step15:Add potato chips with controlled water and stir fr

  16. Step16:Add cabbage shreds, stir fry until the water comes out, and then add wate

  17. Step17:Noodles with water and salt, monosodium glutamate and peppe

  18. Step18:At this time, I'm going to rub naked oats, pull a small piece, and hold the growth bar with my hand first

  19. Step19:It's very small to cut small pieces, because if it's too big, there's no way to quickly rub out the beautiful fish

  20. Step20:Rub back and forth with the palm of your hand. It's the last thing

  21. Step21:Pick up a slightly larger doug

  22. Step22:Put it on the knife and push it forward with the root of your hand

  23. Step23:Hold the end with the index and middle fingers and lift it up and then swing it in your own directio

  24. Step24:Like thi

  25. Step25:This is a well rubbed nest and fis

  26. Step26:Cold water on the pot Seven point eight Minutes is enough. Don't spend too much time on steaming. It's a sticky mes

  27. Step27:When you're done steaming, you'll start cooking

  28. Step28:Write production step

  29. Step29:Add chili oil, vinegar, steamed fish and soy sauce to the bowl, and then add potato soup. Add naked oats fish and naked oats buns, and finally add some coriander

Cooking tips:1. I use a small pot. Put cold water on the pot. It's only 5 minutes after boiling. It can't be too long. 2. I have skills in cooking and delicious food for three people.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Naked oats fish

Chinese food recipes

Naked oats fish recipes

You may also like

Reviews


Add Review