Chinese Food

Cooking Steps

1. 

   Step1:Mandarin fish wash kitchen paper dry water cut into fish piece

2. 

   Step2:Pickled - pepper, cooking wine, salt, ginger, soy sauce, soy sauce, sugar pickle

3. 

   Step3:Mix and marinat

4. 

   Step4:Base garlic and ginger with onion and shallo

5. 

   Step5:Spread the fried tofu on the garlic, ginger and scallio

6. 

   Step6:Put the fish cover in place. Add half a bowl of water. Cover and bake for 15 minutes. If possible, pour high alcohol on the cover and light the fire to remove fishiness

7. 

   Step7:Bake slowly on a small fire, or it will paste the botto