Chinese Food
Braised Greenland flounder with Scallion
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Greenland flounder. Don't think it's called Greenland flounder. It's only found in Greenland. It's distributed in the north and east of the North Pacific Ocean and the Atlantic Ocean. After the mid-1990s, Greenland became the main fishing country. Greenland halibut has delicate meat, few thorns, fresh and tender taste, delicious, fat and tender, so it is loved by many people.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Slice shiitake mushroom. Slice jingcong and chives. Slice dried Cong. spar
Step3:Boil the above materials in oil until golden yellow. Make scallion oil.
Step4:Put the old soy sauce and crystal sugar into another pot. Heat it up slowly and add a little oyster sauce. Then add in the scallion oil. Make scallion sauce. Set aside.
Step5:Dry the surface of the flatfish with a paper towel.
Step6:Spread scallion oil on the surface of flounder. Put some scallion sauce on it. Put it in the baking pan.
Step7:Put the sliced mushrooms in the baking tray. Add a little oil.
Step8:Put the baking tray into the oven. Set the temperature to - 180 degrees. Bake for 7 minutes.
Step9:Peel the sweet beans, wash them, put them in boiling water, boil them and take them out, then immerse them in cold water.
Step10:Put the letinous edodes slices into the plate. Put the fish slices on the plate. Finally, decorate them with sweet beans.
Cooking tips:There are skills in making delicious dishes.
