Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish, drain the water and cut some ginger and garlic for use. Then the pot is red and oil is adde

2. 

   Step2:Fry the fish in the pa

3. 

   Step3:Pan fried until golden on both side

4. 

   Step4:Ginger and garli

5. 

   Step5:Put 2 tablespoons of raw soy sauce

6. 

   Step6:Add a few spoonfuls of chili sauce to the pot, add a little salt, cover the pot and cook for a few minutes, then dis

7. 

   Step7:Done.