Chinese Food
Spicy fish
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Here I would like to share with you my hometown's specialty, spicy fish. We can order a dish in Korean cold noodle shop here. But the taste of each restaurant is different. The most famous dish is spicy fish with vacuum cold noodle. The spicy fish of Xianzu feel like hot pepper noodles with hot water. It can be hot all over. The hotter it is, the more you want to eat it. Those who can't eat hot often sweat all over their heads. Their snot is bubbling. The table is full of napkins and they are reluctant to put down their chopsticks. Ha ha. What does it feel like? If you are interested, please follow my menu to go home and try it. In order to miss my spicy fish friends. Open my signature dish for the first time. Let you have no my day. You can also eat my spicy fish. Do you miss me more? O(∩_ ∩)O
Cooking ingredients
Cooking Steps
Step1:These are the condiments besides fish and onio
Step2:Cut the green onion in good measur
Step3:Put some vegetable oil into the frying pan, and put in the bulk.
Step4:Heat the oil and stir fry the chopped scallion
Step5:It's fried soft. It's more delicious.
Step6:Pour in the dried chilli noodles.
Step7:Pour in the soy sauce. Soy sauce can be more or less. I basically put a whole bag of soy sauce in all my cooking. Those who use bottled soy sauce can put less. Then add some salt properly.
Step8:At this time, if the sauce is dry, you can add some water to adjust it. If you can eat spicy, you can dry it. If you think it's too spicy, you can make it thinner. Then pour the sugar, pepper and Daxi beef into the pot. Stir well.
Step9:After the COD is cleaned up, put it into the pot and steam it. Steam it for 1517 minutes. The steamed fish looks like garlic cloves. The meat is a bit chewy and delicious. The steamed time is too short, too tender and not delicious.
Step10:Put the steamed cod on the plate. Put some hot sauce on the plate first.
Step11:Then cover the steamed cod with chili sauce. Done.
Cooking tips:1. I usually choose cod Seven point eight Two sizes. The quality of codfish is not good. It's not delicious. It's too big to put in the pot. It's not tasty yet. 2. It's more soy sauce for COD and pickles. I'll choose soy sauce in bags. You can choose it at will. 3. the menu I gave you is just the method and process of making spicy fish. There is no specific number of condiments. You can play according to your own experience and preferences. The number of grams in the menu is optional. It's irresponsible. Ha ha. 4. Salt and water can be used in the sauce to adjust the dryness and saltiness. Some like to put MSG and chicken essence at will. 5. Actually, I like the onion in this dish best. It's very delicious. So I suggest you put more onions. In our words, it's delicious... 6. If you have finished more sauce, you can put it in the refrigerator and refrigerate it. Next time you make fish, you don't need to make sauce. There are skills in making delicious dishes.
