Chinese Food

Cooking Steps

1. 

   Step1:Add glutinous rice flour into the steamed purple potato. Knead 2 spoons of honey into a ball. Add 15g of glutinous rice flour and 50g of white flour and 40g of white sugar (like to eat sweet g-dor and white sugar) into a ball. Wake up for 10 minutes.

2. 

   Step2:Purple noodles. White dough is divided into corresponding preparations. The mold is pressed. This group is all purple goldfish.

3. 

   Step3:The second group has white goldfish. Purple goldfish. It's so beautiful.

4. 

   Step4:Steam on boiling water for 15 minutes. Turn off the heat and simmer for 5 minutes. It's perfect. It's beautiful. I love it. I can't let it go.