Chinese Food

Cooking Steps

1. 

   Step1:Ingredients preparation - longliyu, dried skirt and vegetable bag, carrot, egg, black sesame, avocado oil, golden sauce (three mushroom powder of sesame), colorful and flavored noodle

2. 

   Step2:1⃣ Soak the Undaria in warm water. Chop the carrot. Separate the egg white and yol

3. 

   Step3:2⃣ Cut the dragonfish into small pieces. Put the pickled Undaria in the cooking cup together. Pour in the egg white. Mash with the cooking machin

4. 

   Step4:3⃣ Put the mashed fish in the carrots. Sprinkle the sesame mushroom powder. Stir wel

5. 

   Step5:4⃣ Brush the bottom of a container with a little black sesame butter (to prevent adhesion) and steam for five minute

6. 

   Step6:5. Pour in the yolk. Steam for another 10 minutes

7. 

   Step7:6. Cut the steamed fish cake into small pieces. Cook the colorful and tasty noodles. Put them on the fish cake to win