Chinese Food
Simple and refreshing steamed flatfish
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Simple and refreshing
Cooking ingredients
Cooking Steps
Step1:Peel and slice flounder. Marinate for five minutes. Shred lettuce.
Step2:Heat the pot with water. Steam the lettuce and flounder for five minutes. Pour out the water.
Step3:Add a little water to the pot. Season with salt, sugar and monosodium glutamate. Thicken and pour over the fish.
Cooking tips:There are skills in making delicious dishes.
