Chinese Food
Smoked fish
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The first time I made smoked fish, it didn't look good, but it was delicious. It was scorched outside and tender inside. I took a bite. It was juicy.
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp and cut it into pieces. It's about 2cm thick. Put salt, Huadiao wine (you can put cooking wine or white wine if you don't have it), and ginger in the refrigerator for a night to tast
Step2:Mix the sauce (put all the ingredients in a basin. Bring to a boil over high heat. Cook for 10 minutes over low heat. Let cool for later use
Step3:Fry the fish through for 5 minutes. If you like to fry it a little bit more, fry it for 5 minutes. If you like to fry it outside and inside, fry it for 5 minutes. Then put it into the sauce. The crisp hiss. Let the fish fry
Step4:This 11 at home smoked fish on wine. Watching T
Cooking tips:There are skills in making delicious dishes.
