Cooking Steps

1. 

   Step1:1. Kill the black fish. Clean the leaking water. 2. Remove the head and tail of the black fish. Remove the skin and bones. 3. Put the fish in the mincing machine and grind it into jelly. 4. Put the fish in a deep bowl. Add salt, oil, pepper, egg white and corn starch. Mix well with the egg beater. 5. Soak the water in the half bowl of onion and ginger for three times and add it to the fish. Mix it clockwise to make a paste. Take a bowl of water and a drop of fish paste to float. 6 Put half a pot of water in the pot. Boil it over a small heat, take a spoonful and put it into the pot. The spoonful should be put into the water once a time, so it won't stick.