Braised fish

auspicious longevity fish:5 kg garlic:5 flaps ginger:8g soy sauce:100g https://cp1.douguo.com/upload/caiku/f/7/3/yuan_f740d9a52d9d1d4dcd47595f759fc1f3.jpeg

Braised fish

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Braised fish

Usually my husband is responsible for cooking. I'm only responsible for dessert. Today, he suddenly put down a big fish for me to cook and eat. He wanted to cry

Cooking Steps

  1. Step1:Clean u

  2. Step2:Haitian soybean paste (if you like spicy food, you can buy spicy soybean paste

  3. Step3:Fry the fish in a pan firs

  4. Step4:Stir fried ginger and garli

  5. Step5:Stir fry with soy sauc

  6. Step6:Braised with wate

  7. Step7:Place some scallion

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised fish

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Braised fish recipes

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