Cooking Steps

1. 

   Step1:Sliced scallion, prickly ash, sliced ginger and red peppe

2. 

   Step2:Clean and control the water content of scaleless fis

3. 

   Step3:Stir fry fish in oil, add onion and ginger, add soy sauce, vinegar, sugar, and simmer over high heat instead of low hea

4. 

   Step4:Before starting the pot, add garlic and collect the juice to make it perfect.