Chinese Food

Cooking Steps

1. 

   Step1:Potatoes peeled, washed and steame

2. 

   Step2:Mash into mashed potatoes. Add seasoning, salt, onion, thirteen spices, etc. (you can also add no seasoning if you don't like it

3. 

   Step3:In a five inch bowl, a bowl of noodles (how many grams is it? More or less, it doesn't matter) is mixed with mashed potatoes. Then grab a handful of potato starch (it's easy to grab. It's also not weighed). After mixing, the noodles are mixed. As shown in the figure above, the number of people is 23

4. 

   Step4:Rub the noodles into long strips, and then cut them into the above small agen

5. 

   Step5:It's like this with a little ru

6. 

   Step6:In the steamer. 10-15 minute

7. 

   Step7:It's cooked (more seasoning. It's a little black. If the seasoning is only salted, it's white

8. 

   Step8:Mix a dip you like. Open it. If you haven't finished eating, you can cut it into small pieces and stir fry it with some side dishe