Chinese Food

Cooking Steps

1. 

   Step1:Fresh grass carp, fish head, tofu soup, fish wash, air dry.

2. 

   Step2:It's a pity to marinate the fish head. The tofu soup is delicious, so we should keep one fish for two.

3. 

   Step3:Wash and air dry.

4. 

   Step4:Ready to marinate ingredients. More than ten kinds of seasonings.

5. 

   Step5:Put cooking wine on the plate. Stain both sides of the fish.

6. 

   Step6:Put the soaked fish in the seasoning plate and serve repeatedly.

7. 

   Step7:Turn it over and add the seasoning.

8. 

   Step8:Rub the fish wrapped with seasoning. It tastes good.

9. 

   Step9:One piece. One piece should be soaked with wine and then added with seasoning. Rub it on both sides repeatedly. It tastes good.

10. 

    Step10:It's packed tightly and fragrant.

11. 

    Step11:Waiting for a few days. Turning over quietly.

12. 

    Step12:After a few days, it will be dried and stored in pottery. Take it out whenever you want.