Salamander

fresh grass carp:10kg salt:300g pepper:200g pepper:50g fennel:10g pepper:10g clove:10g cinnamon:10g ginger:200g wine:200g https://cp1.douguo.com/upload/caiku/3/c/f/yuan_3cd1f20cf34dfbec258e7779c96c7d9f.jpeg

Salamander

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Salamander

It continues the traditions and tastes of our parents.

Cooking Steps

  1. Step1:Fresh grass carp, fish head, tofu soup, fish wash, air dry.

  2. Step2:It's a pity to marinate the fish head. The tofu soup is delicious, so we should keep one fish for two.

  3. Step3:Wash and air dry.

  4. Step4:Ready to marinate ingredients. More than ten kinds of seasonings.

  5. Step5:Put cooking wine on the plate. Stain both sides of the fish.

  6. Step6:Put the soaked fish in the seasoning plate and serve repeatedly.

  7. Step7:Turn it over and add the seasoning.

  8. Step8:Rub the fish wrapped with seasoning. It tastes good.

  9. Step9:One piece. One piece should be soaked with wine and then added with seasoning. Rub it on both sides repeatedly. It tastes good.

  10. Step10:It's packed tightly and fragrant.

  11. Step11:Waiting for a few days. Turning over quietly.

  12. Step12:After a few days, it will be dried and stored in pottery. Take it out whenever you want.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salamander

Chinese food recipes

Salamander recipes

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